A cult classic, these jalapeno cheddar pork rinds marry sharp, tangy, and salty cheddar cheese with the warm heat of jalapenos. Think of this as the porky cousin to a spicy cheese puff!
Our chicharrones are made from cuts from the pig’s back and belly. All the fat is removed before frying resulting in an airy, light, melt-in-your-mouth porky cloud! These make a great no-carb crunchy snack as well as liven up just about any dish you can think of.
Ingredients: PORK RINDS, JALAPENO CHEDDAR SEASONING [CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME], MALTODEXTRIN, WHEY POWDER, SALT, DISODIUM PHOSPHATE), SALT, JALAPENO POWDER, ORGANIC SUGAR], FRIED IN RENDERED PORK FAT