When we say smokehouse we mean our smokehouse at our flagship restaurant in San Francisco. These BBQ pork rinds share the same seasoning as our ribs. A complex blend of ginger, tomato, and hickory, this is not your average BBQ spice blend. Subtly sweet with a gingery kick.
Our chicharrones are made from cuts from the pig’s back and belly. All the fat is removed before frying resulting in an airy, light, melt-in-your-mouth porky cloud! These make a great no-carb crunchy snack as well as liven up just about any dish you can think of.
Ingredients: PORK RINDS, COCONUT PALM SUGAR, SALT, SPICES, TOMATO POWDER, PAPRIKA, CITRIC ACID, HICKORY FLAVOR, FRIED IN RENDERED PORK FAT