Free From the Top 8 Allergens
No Dairy, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish, Shellfish
Say Hello To The Modern Cookie. Full of the Flavors you Crave and Free of the Top 8 Allergens
When my son was diagnosed with sever food allergies, I tied on my apron and began baking from scratch. Now you can try our favorite allergy-friendly cookies, baked fresh for you. they're made with all-natural, vegan ingredients and no preservatives or additives. They're also gluten-free, sesame free and sulfite free. And because your safety is so important to us, all our ingredient suppliers are carefully screened to avoid cross contamination risk. Now MY cookies are YOUR cookies. You are now Free-to-Eat!
Cybele Pascal - The Allergy-Friendly Cook®
INGREDIENTS: Gluten-free flour (brown rice flour, potato starch, tapioca flour), palm oil, shortening, semi sweet chocolate chunks (evaporated cane juice, non-alcoholic natural chocolate liquor, non dairy cocoa butter), brown sugar, cane sugar, unsweetened natural cocoa powder, brown rice syrup, rice milk, grape juice, rice dextrin, water, fructose, prebiotic tapioca fiber, egg replacer (potato starch, tapioca flour, leavening (calcium lactate*, calcium carbonate, citric acid), cellulose gum, carbohydrate gum), vanilla extract, baking soda, cream of tartar, carrot fiber, sea salt, xanthan gum, sunflower lecithin. *Calcium Lactate is not dairy-derived, and it does not contain lactose.
Baked in a dedicated Gluten-Free, Allergy-Friendly facility.