Our Classic Chili & Salt chicharrones are simply seasoned with a blend of three chilis, sea salt and a dash of palm sugar. Don't let the chili fool you! Not spicy or sweet, these chicharrones are just right for dipping in salsa or even baking into rice crispies!
Our chicharrones are made from cuts from the pig’s back and belly. All the fat is removed before frying resulting in an airy, light, melt-in-your-mouth porky cloud! These make a great no-carb crunchy snack as well as liven up just about any dish you can think of.
Ingredients: PORK RINDS, COCONUT PALM SUGAR, SALT, SPICES, FRIED IN RENDERED PORK FAT