Peanut-free, nut-free, dairy-free, egg-free & all-natural. Finally, you can have your cake and eat it too! Patsy Rosenberg, founder of Cherrybrook Kitchen, knows first-hand that we all need a little chocolate boost or sugary sweets, now and then. Since she has serious food allergies herself, she wanted delicious and satisfying desserts available to everyone, with or without food allergens. So, she created tasty mixes without peanuts, tree-nuts, soy, dairy, and eggs. She also created a gluten-free option for each baking mix, so that no one is left out!
Ingredients: White Rice Flour, Evaporated Cane Juice, Potato Starch, Non-Alluminated Baking Powder, Tapioca Starch, All Natural Vanilla Flavor, Sea Salt, Xanthan Gum.