Finding chocolate chips that are made without milk and potential cross-contact with peanuts or tree nuts was one of our greatest challenges. These gluten-free and kosher cookies are full of chocolate flavor and will become a “must have” for the chocolate lovers in your family.
All Ingredients are from Natural Sources:
Lucy’s Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar*, Vegan Chocolate Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin and Natural Vanilla Extract), Soy Milk* (Contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Soda, Vanilla Extract*, Potassium Bitartrate, Baking Powder, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.
- No peanuts, tree nuts, milk, or eggs
- Non-GMO Verified
Contains Soy, Oats and Fava
* Indicates Organic