Lucy’s Gluten-free Ginger Snaps are made with real ginger, lemon and a tiny dash of spice. We put the SNAP into the ginger snap! Kids love them as much as grown-ups.
All Ingredients are from Natural Sources:
Lucy’s Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar*, Soy Milk* (Contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Ginger, Baking Soda, Potassium Bitartrate, Baking Powder, Vanilla Extract*, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Oil of Lemon, Red Pepper, Gluten-Free Vinegar, Cellulose Gum.
No peanuts, tree nuts, milk, or eggs
Contains Soy, Oats and Fava
* Indicates Organic