These gluten-free crisps are an amazing alternative to other sweets. With the crunch of classic graham cracker and a kiss of sweet goodness, Lucy’s crisps are perfect as an after-school treat or a quick snack while on-the-go.
All Ingredients are from Natural Sources:
Lucy's Blend™ (Garbanzo/chickpea, Gluten-free Oat, Potato Starch, Tapioca Starch, Sorghum And Fava Bean Flours), Brown Sugar*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-dairy Lactic Acid, Organic Cane Sugar*, Soy Milk* (Contains Carrageenan), Vanilla Extract*, Leavening (Calcium Lactate, Calcium Carbonate, Potassium Bitartrate), Cellulose Gum, Modified Cellulose), Molasses, Natural Graham Flavoring (Glycerin, Ethyl Alcohol And Natural Flavors), Baking Soda, Sea Salt, Xanthan Gum, Annatto Extract Color.
- No peanuts, tree nuts, milk, or eggs
Contains Soy, Oats and Fava
* Indicates Organic