Lucy’s Gluten-free Sugar cookies are a family favorite and a timeless treat to keep the pantry stocked.
All Ingredients are from Natural Sources:
Organic Cane Sugar*, Lucy’s Blend™ (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Soy Milk* (Contains Carrageenan), Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Soda, Potassium Bitartrate, Baking Powder, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Vanilla Extract*, Cellulose Gum.
No peanuts, tree nuts, milk, or eggs
Contains Soy, Oats and Fava
* Indicates Organic