Recommended by the Good Housekeeping Research Institute as Best Gluten Free Cookies! For double chocolate delightfulness, these Homefree gluten free mini cookies are a wonderful healthy and allergy friendly snack.
Free of the 8 most common food allergens (peanuts, tree nuts, eggs, dairy, wheat, soy, fish and shellfish) and gluten. Also vegan, kosher pareve, low sodium, non-GMO verified, certified a good source of whole grain, and contain no artificial anything. These cookies are so wholesome that they meet school dietary guidelines of the Alliance for a Healthier Generation and USDA School Dietary Standards!
INGREDIENTS: Gluten free whole oat flour, evaporated cane sugar, high oleic safflower oil, chocolate chips (evaporated cane sugar, unsweetened chocolate, non-dairy cocoa butter), demerara sugar, non-alkalized cocoa powder, organic tapioca starch, apple juice concentrate, baking soda (sodium bicarbonate), pure vanilla extract, salt, baking powder, xanthan gum, sunflower lecithin [an emulsifier], rosemary extract.
ALLERGEN INFORMATION: Made on shared lines with soy lecithin. Made in dedicated facility containing no peanuts, tree nuts, eggs, dairy, casein, fish, crustaceans, molluscs (shellfish), wheat, gluten, sesame, mustard seeds, celery, sulphur dioxide, sulphites or lupin. We carefully source ingredients and test for peanut, almond, egg, milk and gluten proteins.