Do you love lemon cookies? Enjoy these delicious, light, lemony delights shaped like slices of lemon.
Why called Lemon Burst? Because the flavor builds into a burst of lemon! Eat the cookies by the handful or savor each mini morsel. If you are willing to share them, you’ll have lots of takers. These cookies are free of peanuts, tree nuts, eggs, dairy, wheat and gluten. Also no soy, rice, sesame, or corn. They are vegan, kosher pareve, and low sodium, and every serving of mini cookies contains at least 1/2 serving of whole grain! Did we say delicious? Serve them as is, or bake with them for amazing crusts and crumbs.
INGREDIENTS: Gluten free whole oat flour, evaporated cane sugar, high oleic safflower oil, organic tapioca starch, pear juice concentrate, lemon juice concentrate, lemon extract, salt, pure vanilla extract, cream of tartar, baking soda (sodium bicarbonate), sunflower lecithin [an emulsifier], gum karaya, rosemary extract.
ALLERGEN INFORMATION: Made on shared lines with soy lecithin. Made in dedicated facility containing no peanuts, tree nuts, eggs, dairy, casein, fish, crustaceans, molluscs (shellfish), wheat, gluten, sesame, mustard seeds, celery, sulphur dioxide, sulphites or lupin. We carefully source ingredients and test for peanut, almond, egg, milk and gluten proteins.