Lotus Foods brings you gluten-free Buckwheat Mushroom Rice Ramen, traditional Japanese-style noodles made from organic buckwheat, mushrooms and brown rice instead of wheat!
Weâ€™ve blended buckwheat, mushrooms and whole grain rice, all great natural sources of antioxidants, for an earthy aroma and nutty taste.
Just add the savory vegetable broth with our quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time.
For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes!
Ramen: *brown rice flour, *buckwheat and shiitake flour. Soup Pack: tamari (soybeans, sea salt), mushroom powder, sugar, salt, garlic, red bell pepper, green bell pepper, carrot, green scallion, ginger. *organic