Lotus Foods brings you gluten-free Wakame & Brown Rice Ramen, traditional Japanese-style noodles made from wakame seaweed and brown rice instead of wheat!
Weâ€™ve paired wakame, a great natural source of potassium and fiber with the whole grain nutrition of brown rice for a delicious rich taste with a hint of sea vegetable.
Just add the savory vegetable broth to our quick-cook Ramen cake for a convenient bowl of satisfying and nourishing noodle soup any time.
For a complete meal, add your favorite veggies and protein. Ready to eat in 4 minutes!Â
Ramen: *brown and *white rice flour, *wakame. Soup Pack: tamari (soybeans, sea salt), sugar, green scallion powder, salt, red bell pepper, wakame, carrot, green scallion, crushed chili. *organic