Slurp down on noodles fit for a buddha. This award winning, gluten-free, coconut chicken laksa is made to an authentic recipe with a little Mr Lee’s twist.
Chunks of chicken with sweet tropical coconut, crunchy cauliflower, zingy green beans and a sprinkle of turmeric to turn the broth a sunset orange.
Medium heat | 260 calories | Low in sugar | Gluten Free | 100% Real meat | Real veggies | Absolutely nothing artificial
No worries, eat happy!
INGREDIENTS: Rice Noodles (Rice, Salt, Sugar), Coconut Milk Powder, Freeze-Dried Chicken Breast, Yeast Extract, Salt, Spices, Maltodextrin, Desiccated Coconut, Freeze-Dried Cauliflower, Freeze-Dried Green Beans, Dried Mung Bean Sprout, Natural Flavor, Shallot Powder, Modified Corn Starch, Roasted Onion Powder, Fermented Shrimp Powder, Potato Starch, Dextrin, Chive, Onion Powder, Sugar.
ALLERGENS: Shrimp Powder