We swapped the batter for butter... by using a base of cashew butter mixed with vanilla extract, cacao nibs and a hint of maple syrup. In other words, it's a gluten-, dairy-, and oven-free cookie dough coated in dark chocolate.
- 10g sprouted plant protein
- 2g MCTs (medium chain triglycerides)
- Coconut nectar sweetened (same glycemic index as an apple)
- Gluten-Free | Dairy-Free | Soy-Free
- No sugar alcohols | No added "natural flavors"
Organic Coconut Nectar, Organic Whole Grain Sprouted Brown Rice Protein, Organic Dark Chocolate (Organic Cocoa Liquor, Organic Cane Syrup, Organic Cocoa Butter), Organic Cashew Butter, Organic Gluten Free Oats, Organic Cacao Nibs, Organic Maple Syrup, Organic Vanilla Extract, Organic Coconut Oil, Organic Sunflower Lecithin, Sea Salt, Organic Almonds. Contains Tree Nuts (Almond, Cashew, Coconut).
Produced on equipment that also processes peanuts, tree nuts, wheat, milk, soy and eggs.