Have it both ways. First, savor the subtle crunch of Ecuadorian dark chocolate studded with mouth-watering fleur de sel de Guérande. Then melt away with a smooth-as-silk creamy chocolate center made with nourishing coconut oil.
*Wrapped in plant-based, non GMO, compostable wrappers!
*organic raw cane sugar, *organic cacao beans, *organic coconut oil, *organic cocoa butter, organic whole milk, sea salt (fleur de sel), *organic vanilla beans, natural flavors.