Crunchy, baked crackers with sesame, quinoa, flax and amaranth seeds, rosemary and olive oil for a Mediterranean taste.
Certified Gluten Free
Low Saturated Fat
Non-GMO Project Verified
19 g Whole Grains per Serving
Ingredients: Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Rosemary & Olive Oil Seasoning (Maltodextrin, Sea Salt, Sugar, Spices, Yeast Extract, Onion Powder, Olive Oil, Natural Flavor), Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce (soybeans, salt), Maltodextrin [corn], Salt).