Crunchy, baked crackers with sesame, quinoa, flax and amaranth seeds with a savory roasted garlic taste.
Certified Gluten Free
Low Saturated Fat
Non-GMO Project Verified
19 g Whole Grains per Serving
Ingredients: Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Roasted Garlic Seasoning (Maltodextrin, Sea Salt, Dehydrated Roasted Garlic, Roasted Garlic Powder, Less than 2% Torula Yeast, Natural Flavor), Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce (soybeans, salt), Maltodextrin [corn], Salt).