These crunchy vanilla mini cookies are so delicious and healthy, they won “Best Snack Award” from Shape Magazine!
They also won a prestigious Product Innovation Award from the National Restaurant Association Restaurant, Hotel-Motel Show because they are a great snack for everyone, including essentially everyone with special diets. These cookies are free of the 8 most common food allergens and certified gluten free. They also are low glycemic, low sodium, and have no trans fat or cholesterol. Certified a good source of whole grain, kosher pareve, vegan, non-GMO, and organic (70% organic ingredients). And did we mention delicious? Munch them as is, dunk them in tea, or bake with them for inclusive pie crusts and terrific banana pudding!
Ingredients: Gluten free whole oat flour, organic evaporated cane sugar, organic high oleic safflower oil, organic pear juice from concentrate, organic tapioca starch, organic buckwheat flour, organic lemon juice from concentrate, organic pure vanilla extract, baking soda (sodium bicarbonate), salt, baking powder, xanthan gum, cream of tartar, rosemary extract.
ALLERGEN INFORMATION: Made on shared lines with soy lecithin. Made in dedicated facility containing no peanuts, tree nuts, eggs, dairy, casein, fish, crustaceans, molluscs (shellfish), wheat, gluten, sesame, mustard seeds, celery, sulphur dioxide, sulphites or lupin. We carefully source ingredients and test for peanut, almond, egg, milk and gluten proteins.