North Americaâ€™s favorite type of cookie. Ours is crispy, crunchy and full of chocolate. A recipe enjoyed for more than two decades.
Chocolate chips (sugar, cocoa mass, cocoa butter, sunflower lecithin, natural flavor), pea starch, non-hydrogenated shortening (palm oil)â€ , white rice flour, cane sugar, brown sugar*, potato starch*, whole eggs, water, salt, natural flavor, pea protein, modified cellulose, sodium bicarbonate, natural rice syrup, fruit juice, pea fiber, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, mono calcium phosphate), inulin.
*Not a product of genetic engineering
â€ RSPO Certified